1 cn 14oz SWEETENED CONDENSED

           MILK (NOT evaporated milk)
      4    Egg yolks

    1/2 c  Orange juice

      1 tb Grated orange rind

      1    6 oz packaged graham cracker

           Crust (store bought)
      1 pk 3 oz cream cheese, softened

    1/3 c  Confectioners sugar

    1/4 c  Sour cream

    1/4 ts Vanilla extract

  Preheat oven to 325
  In large bowl, combine sweetened condensed milk, egg yolks, orange juice
  and rind; mix well.  Pour into crust (Mixture will be thin) Bake 35 minutes
  or until knife inserted near center comes out clean.
  Meanwhile, in small mixer bowl, combine remaining ingredients; beat until
  smooth and well blended.  When pie tests "done", remove briefly and spread
  topping mixture on pie, then bake 10 more minutes.  Cool.
  Chill thoroughly, garnish as desired.
  Refrigerate leftovers.
  Great summer pie.