2    Packs fresh Cranberries 1

           -pint Orange Juice
           Grated rind of 1 Orange
           -2 + cups Brown sugar
      3    Pieces Cinnamon stick or

           -Water to cover cranberries
      1 tb Ground

  Throw everything into a pot, and boil for approx. 1 hour, or until it
  has thickened. Taste for sweetness, and adjust the sugar as you need
  to. You cannot overcook, so make sure you have a nice, thick
  consistency. Let it cool, and bottle the excess. It keeps
  indefinitely in the refrigerator.
  Please enjoy.
  Christine