2 c  All-purpose flour

    1/2 c  Granulated sugar

      2 ts Baking powder

      1 ts Baking soda

    1/2 ts Salt

    1/3 c  Currants

      1    Egg

      1 c  Low-fat yogurt

    1/4 c  Margarine or butter,melted

      2 tb Orange rind strips

    1/4 c  Orange juice

  In large bowl, stir together flour, sugar, baking powder, baking soda and
  salt.  Mix in currants. In separate bowl, beat egg; blend in yogurt,
  margarine or butter, orange rind and juice. Stir into flour mixture just
  until moistened. Spoon into large greased or paper-lined muffin cups,
  filling to top. Bake in 350 oven for 25 minutes or until firm to the touch.
  Makes 11 muffins. From: Michelle Bruce Date: 05 Feb 95