4    Oranges; peeled

      1    Apple

    1/2 c  Celery

    1/4 c  Plain lowfat yogurt

    1/4 c  Chopped pecans, toasted

    1/8 ts Ground cinnamon

           Salad greens
  Chop up oranges and apple into bite sized pieces. Combine all the
  ingredients, except the salad greens, in a bowl. Cover and refrigerate.
  Serve on salad greens.
  1 serving = 1/2 vegetable exchange + 1 1/2 fruit + 1 fat exchange = 145

  cal, 23 CHO, 3 Pro, 6 Fat, 18 Na, 376 K, 1 Choles
  From the ADA Holiday cookbook by Dr. Betty Wedman
  Posted by PHILLIP BOWER, Prodigy ID# FHMN87A.