1 ea Env. Unflavored Gelatin

  1 1/2 c  Unsweetened Orange Juice

    1/4 c  Sugar

      2 c  Orange Section

      1 ea Env. Unflavored Gelatin

    1/2 c  Unsweetened Orange Juice

     24 oz Cream Cheese, Softened

      1 c  Sugar

      2 t  Grated Orange Peel

      1 c  Whipping Cream, Whipped

      1 c  Vanilla wafer crumbs

    1/2 t  Cinnamon

      3 T  Margarine, Melted

  Soften Gelatin in juice.  Add sugar; stir over low heat until dissolved.
  Chill until slightly thickened, but not set.  Arrange orange sections on
  bottom of 9-inch springform pan.  Pour gelatin mixture over oranges; chill
  until thickened again but not set.
  Soften gelatin in juice; stirr over low heat until dissolved.  Combine
  cream cheese, sugar and peel, mixing at medium speed on electric mixer
  until well blended.  Gradually add gelatin mixture, mixing until well
  blended.  Chill until slightly thickened; fold in whipped cream.  Pour over
  oranges, chill.
  Combine crumbs, cinnamon and margarine; gently press onto top of cake.
  Chill.  Loosen from rim of pan; invert onto serving plate.  Remove rim of
  pan.
  VARIATION:
  Omit cinnamon.  Substitute graham cracker crumbs or chocolate wafer crumbs
  for vanilla wafer crumbs.