Amount
Ingredient
Preparation



1/2
each
carrot





1
each
lime

slice



1
each
lemon

slice



1
each
bay leaf

fresh



4
each
basil

leaves, fresh



1
each
thyme leaves

sprig



3
each
garlic

cloves, unpeeled



1
teaspoon
pepper

black



1
each
sweet bell pepper

red, slice



3 1/2
cups
oil

olive



1
each
rosemary

fresh, sprig



1
each
tomato

slice



2
each
shallots





1
teaspoon
pepper

red



1
each
green onions

 Place the vegetables and spices in a jar and add the oil.  Set aside for at least 4 days before using.  Can be stored for 2 weeks, or strain and store indefinitely.
 
For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.