1 lb Orange slice candy, cut up

      2 c  Pecans, chopped

      8 oz Dates, cut up

      1 c  Coconut; grated

      2 c  All-purpose flour, divided

      1 c  Butter

  1 1/2 c  Sugar

      4    Eggs

      1 ts Vanilla

      1 ts Baking soda

    1/2 ts Salt

    1/2 c  Buttermilk

    1/4 c  Orange juice

    1/4 c  Lemon juice

    1/4 c  Sugar

    1/4 c  Butter

  Preheat oven to 300 degrees. Generously, grease and flour a tube pan;
  set aside. Mix together candy, pecans, dates, coconut and 1/4 cup of
  the flour; set aside. Cream butter and sugar until fluffy. Beat in
  eggs, one at a time. Stir in vanilla. Mix together baking soda, salt
  and remaining 1 3/4 cup flour; add alternately with buttermilk to the
  butter mixture. Add nut mixture; mix well. Pour batter into prepared
  pan and bake for 2 hours; remove from oven. For glaze: In small
  saucepan, combine orange juice, lemon juice, sugar and butter. Cook
  until sugar is dissolved. Spoon glaze over warm cake.