2 3/4 c  All Purpose Flour, sifted

  2 1/2 t  Baking Powder

    3/4 t  Salt

      1 T  Salad Oil

  1 1/4 c  Fresh Orange Juice

      1 c  Sugar

      1 t  Soda

      1    Egg

    1/2 t  Vanilla

      1 T  Grated Orange Rind

    1/2 c  Nuts, chopped

    2/3 c  Riced Cooked Potatoes

    In large bowl sift together flour, sugar, baking
  powder, baking soda and salt. In small bowl, beat
  together egg, oil, orange juice, orange rind and
  vanilla. Stir in prepared potatoes. Add orange mixture
  all at once to dry ingredients and stir to mix well;
  sift in nuts. Turn into greased 9x5x3 loaf pan. Bake
  in 325 oven 60 min. until cake tester inserted comes
  out clean. Cool 10 min. Remove from pan and cool
  completely. Source: Indian Cookin