2 c  Orange juice

           OR
      1 c  Unsweetened grape juice

      1 c  Water

      4 tb Unflavored gelatin (4 pkg)

      2 ts Vanilla

  Pour 1 cup of fruit juice into a bowl.  Sprinkle gelatin over top to
  soften.  Let stand 5 minutes.
  Boil remaining 1 cup orange juice (or water).  Stir into gelatin
  mixture until it dissolves, about 3 minutes.  Stir in vanilla.
  Pour into a rinsed 8 inch square cake pan.  Chill about 4 hours until
  firm. Cut into 1 inch squares to serve.
  2 squares = 12 calories, 2 grams carbohydrate, 1 gram protein, 1++

  Extra
  Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and
  tested with white grape juice by Elizabeth Rodier, Feb 94.