4 qt Leaf lettuce pieces

           - (rinsed & crisped)
    1/2 lb Tiny cooked shelled shrimp

           -=OR=-
      2 c  Bite-sized pieces of cooked

           - Chicken or Beef Steak
    1/2 c  Thinly sliced red onion

      1 sm Cucumber; ends trimmed,

           - thinly sliced
      3 sm Oranges

      1 md Firm-ripe avocado

      1 c  Green or red chili dressing

  Place lettuce in a large, shallow salad bowl.  Arrange shrimp, onion, and
  cucumber on lettuce. With a short, sharp knife, cut peel and white membrane
  from oranges.  Cut oranges crosswise into 1/4" thick slices; arrange on
  salad.  Peel and pit avocado, thinly slice lengthwise, and place slices on
  salad.  Pour dressing over salad and gently mix. Makes 6 to 8 servings.