2 c  Flour

      2 ts Baking powder

    1/2 ts Baking soda

    1/4 ts Salt

      1 tb Orange peel, grated

      1    Eggs

    3/4 c  Orange juice

    1/4 c  Butter

      1 tb Milk

      1 ts Vanilla

  Preheat oven to 400.  Grease 12 muffin cups or line with paper liners; set
  aside.  Combine dry ingredients (including orange peel) in medium bowl.
  Combine and add egg, orange juice, melted butter, milk, and vanilla; mix
  just until dry ingredients are moistened. Spoon batter into prepared cups,
  filling each cup 1/2 full. Bake 18-20 minutes, until golden brown. Let cool
  in pan on wire rack 5 minutes. Remove from pan. Serve warm or at room
  temperature.
  Nutrition information per muffin: 127 calories, 3 gm protein, 18 gm
  carbohydrate, 5 gm fat, 28 mg cholesterol, 196 mg sodium, 1 diabetic
  starch/bread exchange, 1 diabetic fat exchange
  Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
  All-Time Recipes_ magazine From the recipe files of Sylvia Steiger, GEnie
  THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
  004/005