2 tb + 2 tsp  pineapple-orange

           .  juice concentrate; thawed
      2 tb Orange marmalade; all fruit

      1 tb Brown sugar; packed

      1 tb Orange peel; grated

      2 sm Pears; halved & cored

    1/2 c  Yogurt; plain, low fat

  1. In 8" round baking pan, combine juice, marmalade, 1 tablespoon

  water, the sugar and orange peel. Place pears, cut sides down, in pan
  (small ends toward center). With vented cover, microwave on High 6- 7
  minutes, spooning liquid over pears once.
  2. With slotted spatula, remove pears to serving plate. Refrigerate

  until well chilled. Cool cooking liquid. Add yogurt to cooled liquid,
  stirring to combine; refrigerate until ready to serve. Top each pear
  half with 2 tablespoons yogurt mixture.