4 md Oranges

      1    Vanilla bean

  2 1/2 c  Vodka

      1 c  Brandy

      1 c  Sugar syrup (see recipe)

  Look for firm, heavy oranges which indicates lots of juice, and
  smooth-skinned ones free from soft spots and mold.
  Wash and peel oranges making sure to scrape ALL white rind from the peels
  to avoid bitter flavor. Add to liquor and vanilla bean. Steep 2-3 weeks,
  strain and filter. Add sugar syrup and let age for 4 weeks.
  The entire orange may also be used. Cut oranges into wedges and follow
  instructions. Gives opportunity to use tangerines, tangelos, or manderin
  oranges. Cognac or brandy may be used as the base liquor and additional
  spices or extracts can be added.
  Yield: 1 quart plus            Container: Wide mouth 1/2 or 1 gallon jar