3    Whole chicken breasts

           - split
      2 tb Butter or margarine

    1/2 c  Orange juice

      2 tb Honey

      2 tb Chopped onion

    1/8 ts Black pepper

           Salt
           Hot cooked rice
      2 tb Dry white wine or water

      1 tb Flour

      1 ts Grated orange peel

      2 lg Oranges; peeled & sectioned

---------------------------------TO GARNISH---------------------------------
      1    Orange; sliced

           Parsley
  In large skillet, brown chicken in butter on both sides. Add orange juice,
  honey, onion, pepper and season with salt to taste. Cover and simmer 20
  minutes, or until chicken is tender. Remove chicken from pan and arrange
  over rice on platter. Keep warm. Stir wine into flour and blend well. Add
  to pan drippings and cook, stirring, until thickened. Add orange peel and
  sections and heat through. Spoon over chicken. Garnish with orange slices
  and parsley.