1/2 c  Flour,all-purpose

    1/4 c  Sugar

    1/4 c  Mustard powder

      2 ts Turmeric,ground

    1/2 c  Water

    1/2 c  Honey

      2 c  Cider vinegar

      1    Grated rind of large orange

  1. Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in

  water. Let stand for 2 hours.~
  2. Combine mustard mixture, honey and vinegar in top of double boiler.

  Cook, whisking often, over boiling water until mixture just begins to
  thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until
  slightly thickened. Stir grated orange rind into just-cooked mustard
  mixture (Mixture will thicken completely on standing.) turn into clean
  storage jar. Cover and refrigerate at least overnight or for up to 1 month.