2 c  Fresh orange juice

      1 c  Unsalted butter

    1/2 t  Salt

  (From "The New Basics" by Julee Rosso and Sheila Lukins. Workman;
  1989)

  Place the orange juice in a saucepan and bring it to a boil. Reduce
  the heat and simmer until it is thick and syrupy, 10-12 minutes. You
  should have 1/4 cup syrup. Set it aside. In another saucepan, melt
  the butter in a thin stream. Process a few more seconds, until thick.
  Serve immediately. Makes 2 cupes; serves 4.