14 oz Beets

           Zest and juice of 1/2 orange
      1 tb Cornstarch

      2 tb To 3 tb EQUAL, sugar

           -substitute
  Drain liquid from beets into saucepan.  Stir in orange zest.  Bring to a
  boil. Simmer until reduced to 1/3 cup. Whisk cornstarch into orange juice
  and stir into beet juice; cook, stirring constantly until clear and
  thickened.  Add beets. Stir, over medium heat, until heated through and
  coated with sauce. Remove from heat; stir in Equal. Makes 1-1/3 cups.
  PER 1/3 CUP SERVING:  53 calories, 1.1 g protein, 0.1 g fat, 12.6
  carbohydrate.
  Origin: EQUAL 10 th Anniversary Recipe Book, Collector's Edition. Shared
  by: Sharon Stevens.