2 tb Flour

      1 ts Instant chicken bouillon

    1/2 ts Ground cinnamon

    2/3 c  Orange juice

      3 lb Bnls Pork loin roast

    1/2 ts Thyme leaves

           Salt and Pepper to taste
  Preheat oven to 325 degrees F.  Using a regular size Reynolds Oven Cooking
  Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan.  Add
  instant bouillon, cinnamon and orange juice.  Squeeze bag to blend
  ingredients. Rub roast with thyme, salt and pepper; place in bag, fat side
  up. Close bag with nylon tie; make 6 half-inch slits in top.  Bake 1 to 1
  1/2 hours or until meat thermometer registers 170 degrees.  Remove roast

  from gag. Stir and spoon sauce from bag over roast.
  For a variation: In recipe above, place 2 medium apples, cored and
  quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around
  roast.  Bake as directed.