6 md Carrots, peeled and

           -thinly sliced
      3 T  Dark brown sugar,

           -firmly packed
      3 T  Butter or margarine

      3 T  Orange juice

      1 t  Lemon peel

    1/4 t  Salt

  1. Combine all ingredients in a deep, 1-quart, heat-resistant,

  non-metallic casserole.
  2. Heat, covered, in Microwave Oven 6 to 8 minutes or until

  carrots are tender. Stir occasionally so that carrots are well
  glazed.