1 cn Mandarin Oranges; drained

      1 lg Orange Jello

  1 1/3 c  Water; boiling

      2 pt Vanilla ice cream; softened

  Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until
  melted. You can either layer oranges and mixture in 6-cup bowl or spread
  mix in 9x13" and put oranges on top. Refrigerate until set.