2 c  Boiling water-divided

      1 pk (3 oz)lemon jello

      2 c  Ice cubes, divided

      1 pk (3 0z)orange jello

      1 cn (20 0z)crush pineapple *

      2 c  Min. marshmallows

      3    Lrg bananas sliced

    1/2 c  Fine shredded cheddar cheese

---------------------------COOKED SALAD DRESSING---------------------------
      1 c  Reserved pineapple juice

    1/2 c  Sugar

           Egg,beaten
      1 tb Oleo

      1 c  Whipping cream

      2 tb Cornstarch

---------------------------MONA IN MI 2:56 PM ET---------------------------
  *liquid drained * reserved.  In a mixing bowl, combine 1 c water & lemon
  jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a
  13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with

  remaining ice & water. Stir in marshmallows. Pour over lemon layer;
  refrigerate until set. For dressing, combine pineapple juice, sugar egg,
  cornstarch & butter in a pan. Cook over med heat stirring constsntly until
  thick. Cover & refrigerate overnight. Next day, arrange bananas with
  whipped cream over jello. Combine dressng with whipped cream; spread over
  bananas, Sprinkle with cheese. Enjoy! 5/4