1 ea Deep dish pie crust shell,ba

      3 oz Pkg. orange flavor gelatin

    2/3 c  Boiling orange juice

      1 c  Vanilla ice cream,softened

     11 oz Can mandarin oranges,drained

      1 c  Whipped topping,thawed

     Dissolve gelatin in boiling orange juice.Add ice cream by
  spoonfuls, blending until dissolved.Chill until slightly
  thickened.Stir in mandarin oranges.Fold in whipped topping.Pour into
  pie shell.Freeze until firm, about 2 hours.Remove from freezer 15
  minutes before serving.Serves 8.