2 c  Boiling water

      2 pk Orange-flavored gelatin(3oz)

      1 cn Pelled whole apricots(16oz)

           Cold water
    2/3 c  Sweet white wine

      1 c  Seedless green grapes

      1    Banana

  Pour boiling water on gelatin; stir until gelatin is dissolved. Measure
  reserved apricot syrup; add enough cold water to measure 1 cup. Stir
  syrup-water mixture and wine into gelatin. Pour into 4-cup ring mold.
  Refrigerate until firm, at least 5 hours.
  Mix apricot halves and grapes. Cover and refrigerate. Just before serving,
  dice banana; stir into apricot halves and grapes. Unmold gelatin; fill
  center and garnish side of ring with fruit.