4 lb Chicken pieces

      1 c  Chicken broth

      1 c  Raisins or sultanas

      1 tb Flour

    1/4 lb Butter

      2 c  Orange juice

    1/4 ts Cinnamon

           Salt and pepper to
                                                    -taste
  Heat butter in a large skillet, and brown chicken.  Remove chicken to
  cooker as the brown.  Combine all other ingredients, except flour, in
  skillet.  Mix well and pour over chicken.  Cover pot, turn on LOW and
  cook 4-6 hours, or until chicken is tender.  Remove one cup of sauce
  from pot and combine with flour, mixing well.  Return sauce flour
  mixture to the pot.  Turn pot on HIGH and cook and additional half
  hour.