Amount
Ingredient
Preparation



2
pounds
ground beef





2
medium
onions

chopped



2
each
green bell peppers

chopped



28
ounces
tomatoes, canned





8
ounces
tomato sauce





1
cup
water





2 1/2
teaspoons
chili powder





2 1/2
teaspoons
salt





2
teaspoons
worcestershire sauce





1
cup
rice, converted

 Brown beef in skillet and drain off fat.

Put all ingredients in CROCK-POT.

Stir thoroughly. Cover and cook on Low 6 to 8 hours.

(High: 3 hours).