2    Whole chicken breasts

      1    Green onion

----------------------------------MARINADE----------------------------------
      2    Slices ginger

    1/4 t  Salt

      4    Dried red peppers

      1 T  Soy sauce

-----------------------------------SAUCE-----------------------------------
      1 T  Cornstarch

  1 1/2 T  Rice wine

      3 T  Oil

      1 T  Soy sauce

      2 T  Fresh orange peel

      1 t  Red wine vinegar

  2 1/2 t  Sugar

  PREPARATION: Cut chicken into 3/4" pieces. Mix marinade. Add chicken.
  Marinate 30 minutes. Shred orange peel. Fine chop green onion. Mince
  ginger. Mix sauce. COOKING: Heat 2 Tbs oil in wok over high heat. Stir-fry
  chicken 2-3 minutes until white and firm. Remove. Wipe wok clean. Heat 1
  Tbs oil over high heat. Stir-fry dried peppers until dark red. Reduce
  temperature to medium. Stir-fry orange peel; green onion and ginger until
  aroma comes. About 1 minute. Raise temperature to high. Add sauce. Bring
  to boil. Return chicken to wok. Stir-fry until well mixed and heated
  through.