6 oz Chili sauce

    1/4 c  Orange juice

    1/4 c  Soy sauce

    1/4 c  Molasses

      2 T  Vinegar, chinese black

      2 T  Onion, grated

    1/2 t  Ginger, grated

      2 t  Sauce, hot pepper

  Combine all ingredients in a large saucepan. Stir to
  blend then bring to a boil and let it cool. Makes
  about 1 1/4 cups. Will keep for a brief period if
  refrigerated. Serve with Barbequed Ribs, roast chicken
  or beef.