1 ea Med. Sweet Potato

    1/8 t  Finely Shredded Orange Peel

      1 T  Orange Juice

    3/4 t  Cornstarch

      2 t  Honey *

      1 T  Peanuts

  *    Maple or maple-flavored syrup can be used in place of honey.
  ~-------------------------------------------------------------------------
  Peel and slice sweet potato crosswise into 1/2-inch thick slices.  Place
  in a 10-ounce casserole.  Sprinkle lightly with salt.  Sprinkle with 1 T
  orange juice.  Micro-cook, covered, on 100% power for 4 to 6 minutes or
  till potato is tender.  Let stand, covered, while preparing sauce.  For
  sauce, in a 1-cup measure stir together 1/4 c orange juice, cornstarch,
  and shredded orange peel.  Stir in honey or maple (or maple flavored)
  syrup.  Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or
  till thickened and bubbly, stirring every 15 seconds.  Stir together sauce
  and potato slices.  Sprinkle with peanuts.
  NOTE:
  ~----
  True maple syrup is the best if you have it.