2 tb Orange juice concentrate

           - thawed
    1/2 tb Wine vinegar

    1/2 tb Honey

    1/4 ts Dry mustard

    1/8 ts Salt

    1/3 c  Safflower or sunflower oil

  Combine ingredients and whisk until emulsified. Makes 1/2 cup, enough
  for 4.
  For Creamy Orange Honey Mustard Dressing add 2 tablespoons lemon
  juice, 1/4 cup yogurt and 1 tablespoon mayonnaise to **1/4** cup of
  above dressing. Toss with DRY, mixed, chilled 4 to 6 servings.