3    Oranges, pared and sliced

      2    Avocados, sliced

      1 sm Jicama, halved

           Salad greens
------------------------------ORANGE DRESSING------------------------------
    1/3 c  Vegetable oil

      1 ts Grated orange peel

    1/4 c  Orange juice

      2 tb Sugar

      2 tb Lemon juice

    1/2 ts Dry mustard

    1/4 ts Salt

  Arrange oranges, avocados and jicama (cut into julienne strips) on salad
  greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275
  CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly
  covered container.