Butter lettuce leaves
      1 T  Fresh orange juice

      1    Large orange, peeled/sliced

      1 t  White wine vinegar

      1 c  Julienne of peeled jicama

           Salt & freshly ground pepper
    1/2 c  Chopped red onion

      1 T  Minced fresh cilantro

      3 T  Olive oil

  Line plates with lettuce.   Tob with orange slices.
    Mound with jicama. Sprinkle with chopped red onion.
  Blend juice, vinegar, salt & pepper in small bowl.
   Whisk in oil in thin stream.  Spoon over salads.
   garnish with minced cilantro.