1 c  Sugar

    1/2 ts Grated orange peel

    1/2 c  Orange juice

      2 c  Pecan or walnut

           -Halves, toasted
  Grease cookie sheet lightly. Heat sugar, orange peel and orange juice in
  2-quart saucepan over medium heat, stirring frequently, until sugar is

  dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30
  minutes, stirring frequently, until pecans are completely coated and no
  syrup remains. Spread on cookie sheet to cool. Break apart if necessary.
  ABOUT 2-1/4 CUPS SNACK; 265 CALORIES PER CUP.