1 1/2 t  Ginger; Dried

    1/2 c  Cream Cheese; Softened

    1/2 c  Sour Cream

    1/4 c  Orange Juice

    1/2 t  Orange Zest

  Beat the ginger and cream cheese to a smooth consistency, then add the
  sour cream, blending well.  Add the orange juice and orange zest, blending
  well.  Cover and chill.
  Makes about 1 1/4 cups of dip.
  SUGGESTED DIPPERS:  Apricots, Chicken, Pound Cake Cubes