2    Oranges, unpeeled

      1 lb Fresh cranberries

  1 1/2 c  Brown sugar

    1/2 c  Chopped walnuts

  From: Arizona Cookbook
  Trim thin slice from both ends of oranges. Cut in half lengthwise. With a
  shallow "v" shaped cut, remove white center core. Cut into chunks and whirl
  in covered electric blender until smoothl. Add cranberries, blending until
  smooth (or put through food grinder). Stir in sugar and nuts. Chill.