Amount
Ingredient
Preparation



6

pork chops





1/2

onion

sliced



1/2
Green
green bell peppers

sliced



1
can
soup, tomato





2/3
can
water

(as measured from tomato soup can)



1
package
spaghetti

 Brown the pork chops in a skillet, then drain off fat.

Put the meat back in the skillet.

Add the soup, water, onion and bell pepper. Simmer over low heat for about an hour.

Cook the spaghetti according to directions on the package.

When ready to serve, remove the pork chops from the skillet.

Pour the sauce over the spaghetti.