1 lg Navel orange

      2 c  Diced cooked chicken or

           Turkey
      1    6-oz pkg frozen pea pods,

           Thawed, halved if desired
      1    Small red bell pepper strips

    1/3 c  Thin sliced red onion(rings)

    1/3 c  Pace Picante Sauce

    1/4 c  Orange marmalade

      1 tb Soy sauce

      2 ts Finely shredded fresh ginge

           Lettuce leaves
    1/3 c  Cashew halves or coarsely

           Chopped cashews
  Peel and separate orange into sections; cut each section in half.  In
  large bowl, combine orange, chicken, pea pods, red pepper and onion
  rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce
  and ginger; mix well.  Toss with chicken mixture.  Chill.  Line
  serving plate with lettuce; top with chicken mixture.  Sprinkle with
  cashews and serve with additional Pace Picante Sauce.  Note:  Two
  cups fresh pea pods, blanched, may be substituted for frozen pea pods.