1 pk Orange-flavored gelatin; 6oz

      2 c  Water; boiling

  1 1/2 c  Water; cold

      2 lg Carrots; shredded

     11 oz Mandarin oranges; drained

 15 1/2 oz Crushed pineapple; undrained

    1/2 c  Pecans; chopped

           Lettuce
           Carrot curls
           Pecan halves
  Dissolve gelatin in boiling water, and stir in cold water.  Chill until
  partially set.
  Fold in carrots, oranges, pineapple, and chopped pecans into thickened
  gelatin.  Spoon into an oiled 2 quart mold; chill until set.  Unmold on
  lettuce, and garnish with carrot curls and pecan halves.
  SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
  Coleman.