1 c  Mashed banana

    1/2 c  Orange juice concentrate

      2 tb Oil

  1 1/4 c  Rice flour

  1 1/2 ts Cornstarch-free baking powde

  In large bowl mix, bananas, orange juice concentrate, and oil. Add flour
  and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3
  full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to cool.
  Variations: add 1/2 cup raisins, 1/2 cup sliced almonds, 1/2 cup chopped
  dates (no sugar), or 1/2 cup well drained crushed pineapple. For apple rice
  muffins, substitute apple juice concentrate for orange juice concentrate.
  :       Enjoy, Sondra FROM:    SONDRA PETERSON
    (DMDG94A)