------------------------------PATTI - VDRJ67A------------------------------
     18    Graham crackers; fine crush

           - about 1-1/4 cup crumbs
    1/4 c  Sugar

    1/3 c  Margarine; melted

      1 qt Vanilla ice cream; softened

      6 oz Orange juice concentrate;

           - thawed
           Cool Whip
           Orange slices
  In small bowl, combine crumbs, sugar and margarine; press onto bottom and
  sides of 9" pie plate. Set aside. In large bowl, with electric mixer on
  medium speed, blend ice cream and orange juice concentrate; spread in
  prepared crust. Freeze until firm, about 4 hours. Before serving, garnish
  with Cool Whip and orange slices.