-------------------------FOR POULTRY, PORK, SEAFOOD------------------------- 1/2 c Orange juice 4 t Honey 4 t Vinegar 1/2 t Finely slivered orange peel Combine all ingredients in a bowl. Makes about 2/3 cup
1/2 c Orange juice
4 t Honey
4 t Vinegar
1/2 t Finely slivered orange peel