14 sl Dark rye bread, toasted

           Prepared mustard
      1 cn 16 oz sauerkraut,drained

           -and chopped
      5 oz Sliced corned beef, finely

           -chopped
      2 c  Shredded lofat swiss cheese

           (8 oz)
    1/2 c  Lofat mayonaisse or salad

           -dressing
  1.  Heat oven to 375F. Spread toast lightly with mustard; place on

  ungreased cookie sheet.
  2.  Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3

  cup sauerkraut mixture on each toast slice.
  3.  Bake about 10 minutes or until sauerkraut mixture is hot and cheese is

  melted. Cut sandwiches in halves.