16 sm White onions

      2 tb Olive oil

      1 tb Margarine

      1 md Onion, finely chopped

      1 ea Garlic clove, monced

      2 tb Dry white wine

      1 tb Honey

      1 ds Coriander

           Water
           White wine vinegar
  Arrange peeled onions in one layer in a fairly large pot where they fit
  snugly.  Add oil, margarine, chopped onion & garlic.  Pour wine over &
  blanch the onions.  Add honey & coriander.  Barely cover with a mixture of
  water & vinegar (half & half).  Cover tightly & simmer till the liquid is
  considerably reduced & onions are cooked.
  Vera Gewanter, "A Passion for Vegetables"