11 oz Onions

     15 oz Marrow Bones

    1/2 c  Beef Broth

      2 tb Dry Cherry

           Salt
           Pepper
    1/2 bn Chives

  1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook in

  Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at HIGH in
  microwave for 1 minute. Loosen mark out of the
    bones. 3.Heat the mark, onions and the broth at HIGH for 2 minutes, than
  with
    a handmixer, puree very fine. 4.Add the cherry. Season with salt and
  pepper. 5.Wash the chives and cut into little rolls and add to sauce.
  6.Serve sauce with roast beef. Translated by Brigitte Sealing Cyberealm BBS

  Watertown NY 315-786-1120