--------------------------------REGULAR LOAF--------------------------------
    3/4 c  Water

      2 c  White bread flour

  1 1/2 tb Dry milk

  1 1/2 tb Brown sugar

      1 ts Salt

      1 tb Butter

    1/4 c  Onions, dried

    1/2 tb Onion paste *

    1/2 ts Black pepper

    1/2 ts Poppy seeds

      1 ts Yeast, fast rise **OR**

      2 ts Yeast, active dry

---------------------------------LARGE LOAF---------------------------------
  1 1/4 c  Water

  3 1/4 c  White bread flour

      2 tb Dry milk

      2 tb Brown sugar

  1 1/2 ts Salt

      2 tb Butter

    1/2 c  Onions, dried

      1 tb Onion paste *

      1 ts Black pepper

      1 ts Poppy seeds

  1 1/2 ts Yeast, fast rise **OR**

      3 ts Yeast, active dry

   * If you can't find onion paste in a tube, you may substitute onion
     powder.  Substitute 1/4 ts for the regular loaf and 1/3 ts for the
     large loaf.  Onion salt will not work.
   +++ servings are based on 8 for regular loaf, 12 for large loaf.
  Use dried onion flakes, not fresh.  This recipe can be baked with the
  regular or rapid bake cycles.
  Be sure to follow the instructions for your particular brand of bread
  baking machine.
  CALORIES: 161            PROTEIN: 12%
  CHOLESTEROL: 7.89 mg     CARBOHYDRATES: 75%
  SODIUM: 268 mg           FAT: 13%
  ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.
      PO Box 240888, Anchorage, Alaska  99524-0888