Sourdough Applesauce Cake recipe
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Timings & Yeildings
Prepration : 20
Cooking : 30
Total : 50
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1 cup active starter
1/4 cup milk, skim, powder
1 cup flour unbleached
1 cup applesauce
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon cloves
2 teaspoons baking soda
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter or margarine
1 each egg well beaten
 Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place. Cream together the sugars and butter. Add the beaten egg and mix well. Add spices. You may also add a half cup of raisins or chopped nuts, or a mixture of the two.

Beat by hand until well mixed and no lumps remain. Bake at 35 degrees for 3 - 45 minutes. Test for doneness with a knife when half an hour is up. Allow to cool until cold before cutting and serving
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