4 c  Sweet potatoe, thinly sliced

      4 c  New potatoe, thinly sliced

           Butter Buds, or Molly
           -McButter or other butter
           -substitute
      4 tb Minced onion

    1/2 ts Pepper (or to taste)

      1 c  Skim milk

      2 tb Minced parsley

  Coat a baking dish with vegetable spray. Place one layer of sliced sweet
  potatoes, then one layer of new potatoes.  Sprinkle with the butter
  substitute, 1 tablespoon of onion, a sprinkle of pepper, and repeat this
  layering until all potatoes are used.  Pour the skim milk over the
  potatoes. Cover, and bake at 375C8 for 40-45 minutes or until potatoes are
  done.  Uncover and bake an additional 10 minutes.  Garnish and serve with
  fresh parsley.