3    Venison chops

      2    Potatoes

      3    Medium carrots

      1    Small chopped onion

      1    Celery stalk

    1/2 ts Parsley

   Brown meat, onion and celery in small amount of butter. Add cut and sliced
  carrots and potatoes.
   Sprinkle with parsley.  Add enough water to almost cover. Cover and simmer
  for 40 minutes (check occasionally so it does not cook dry).