8 oz Semi-Sweet Chocolate

    2/3 c  Sweetnd condensed milk

      1 ts Vanilla

    1/8 ts Salt

      1 c  Walnuts

           -chopped
  Microwave chocolate and milk in 1 1/2 quart microwavable bowl on HIGH 2
  minutes, stirring after 1 minute.  Stir until chocolate is completely
  melted and smooth. Stir in vanilla, salt and walnuts. Spread in greased 8 X
  4" or 9 X 5" loaf pan. Refrigerate until firm, about 2 hours; cut into

  small squares.  Makes about 2 dozen. Tip - recipe can be doubled; spread in
  greased 8" square pan.