Amount
Ingredient
Preparation



1
cup
butter





1 1/2
cup
flour

sifted



3
each
eggs

separated



1
teaspoon
baking soda





1 1/4
cup
sugar





1
teaspoon
baking powder





1
cup
sour cream

dairy



1/2
teaspoon
cinnamon





1/2
cup
nuts

chopped

 Cream 1 cup sugar and butter. Add egg yolks and sour cream. Beat until light and fluffy. Add flour, baking powder and baking soda. Beat egg whites until stiff and fold in. Pour batter into a greased and floured Bundt pan.

Sprinkle with topping made of 1/4 c sugar, cinnamon and nuts. Dot with extra butter. Bake at 325 degrees for 1 hour. Allow to cool in pan for 15 minutes before turning out