1 ts Oil

      2    Chicken breasts

        pn Chili powder
        pn Cumin
        pn Oregano
        pn Salt
        pn Pepper
      1 ts Garlic; minced

    1/4    Red onion

    1/2    Sweet pepper

        dr Tabasco sauce
      2 ts Lemon juice

      2    Flour tortillas

           Sour cream
           Salsa
---------------------------------GUACAMOLE---------------------------------
      1    Avocado

      1 tb Lemon juice

      1 ts Garlic; minced

        ds Worcestershire sauce
        pn Cayenne
  Although this is a one-serving recipe, quantities can be increased. Do not
  multiply spice quantities - use your taste to get the desired flavours.
  Chicken breasts should be skinned and de-boned and cut into strips.
  The pinches of spices should be generous although taste is the guage.
  Guacamole :- Mash all ingredients together. Make ahead or make and let
  stand while preparing fajitas.
  1. Heat oil in skillet over medium heat. Add chicken to skillet and

  sprinkle seasonings. Stir fry for 4 minutes until cooked and slightly
  golden brown. Set aside and keep warm. Save 1/2 the chicken for later in
  the week.
  2. Slice the vegetables and add to the skillet with the garlic. Stir fry 3

  minutes until tender.
  3. Return half the chicken to the skillet. Combine a drop of tabasco and

  lemon juice and drizzle over the chicken. Heat through.
  4. Microwave tortillas on high for 1 minute. Spoon fajita mixture onto

  tortilla, roll up and serve garnished with sour cream, salsa and
  guacamole.